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Salt Point Ab

Salt Point AB is one of my brothers' and my staples during our annual "Brothers Only" camping trip to Salt Point State Park. Recipe given according to Mike's instructions.
Ingredients Preparation
  • One 8 - 8 1/2 inch AB (~ 8 slices)
  • flour (to coat the AB)
  • 4 or more green onions
  • 41 lbs Mushrooms (i.e.: lots)
  • 1-2 Tbsp finely sliced/diced lemon rind
  • 3-4 cloves garlic
  • 1 cup white wine (sub chicken stock)
  • 1/4 - 1/3 cup lemon juice (to taste)
  • Olive Oil & Butter for frying
 Coat pounded AB stead with flour and set aside. Combine wine, lemon juice and garlic. Set aside. Fry floured AB in medium - medium hot olive oil & butter until browned. Set aside. Sauté onion, mushroom & lemon rind on medium high. Pour in wine mixture and reduce by ~ 1/4. Put cooked AB back in (be sure to coat well in liquid). Cook down until thick. Serve over rice.

* Add capers if desired
Credit: My brother. Mike came up with this one while camping at Salt Point State Park. (A great place to stay when going to the coast for some diving).