Big Five Oooh -- Dinner Menu

The Big Five Oooh -- Dinner Menu

Hors d'Oeuvres: Chilled Prawns with Cocktail Sauce; Chicken Skewers; Potstickers with Plum Sauce
Appetizers: Sonoma Field Green Salad; Fresh Vegetables with Savory Dip; Imported and Domestic Cheese Presentartion
Salads: Oriental Vegtable Salad; Pasta Salad; Seafood Salad; Fresh Fruit Display
Entrees: Carved Ham; Fresh Fillet of Salamon
Accompaniments: Fresh market Vegtables; Potatoes of Rice; Rolls and Butter
Desserts from ... Renaissance Pastry

Cardinal Sin
A bitter sweet chocolate decadence.
Fallen Chocolate Souffle
A chocoholics dream with a flourless, under baked souffle cake filled with chocolate mousse and finished with chocolate curls - 1995 Harvest Fair Best of Show!
Palet d'Or
A pure chocolate truffle with kuhlua.
Tiramisu
Italian spongecake soaked with kahlua, espresso, and brandy layered with a whipped marscapone cheese.
Fresh Fruit Tart
Pate sucree crust filled with fresh pastry cream or lemon curd and topped with seasonal fruit.
Keylime Pie
Zippy leylime filling in either an oreo cookie crust or a snappy ginger crust.