chutney  To make your own:  See the recipes for mango chutney, Indian chutney-microwave, and traditional chutney posted on RecipeSource.com.

 

tamarind paste = tamarind concentrate   Substitutes:  Blend equal parts dried apricots, prunes, dates, and lemon juice (adapted from a recipe in Jane's Recipes: Substitute Ingredients.  See my sources.) OR lime or lemon juice (Substitute two tablespoons juice for every teaspoon of tamarind paste.

 

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Copyright © 1996-2005  Lori Alden