Cook's Thesaurus: Baking Equipment


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Baking Equipment

air-bake cookie sheet See insulated cookie sheet.

angel food cake pan Notes: These usually have removable bottoms. Substitutes: tube pan

baking sheet See cookie sheet.

bundt pan = kugelhupf mold Notes:   Substitutes: tube pan (a 10" tube pan holds 16 cups, while a 10" bundt pan holds 12 cups)

cake board = cake circle

cake pan = layer cake pan

clay pot Substitutes: casserole pot OR dutch oven (Warning: Cook at lower temperature for a shorter period of time than with clay pot. For more information, see the Clay Pots for Cooking posting on SOAR.)

cookie sheet = baking sheet Substitutes:   insulated cookie sheet (bakes more slowly)

decorating tips

flour sifter See sifter.

insulated cookie sheet = air-bake cookie sheet Substitutes: nest two regular cookie sheets together OR regular cookie sheet (bakes quicker)

kugelhupf mold See bundt pan.

loaf pan Substitutes: coffee can

Mary Ann pan Notes: When inverted, cakes made with this pan have a large depression in the middle that can hold fillings. Substitutes: obsttortenform

muffin pan

obsttortenform Notes: When inverted, cakes made with this pan have a large depression in the middle that can hold fillings. Substitutes: Mary Ann pan

parchment triangles Notes: Cake decorators use these along with decorating tips to make decorating bags.

rolling pin Substitutes: wine bottle

sifter = flour sifter Substitutes: fine sieve

spatula

springform pan Notes: These pans are great for baking delicate desserts that are prone to falling apart when removed from the pan. The rim loosens from the bottom when the clamp is opened. This pan has two bottoms, so that it can serve as both a tube pan (pictured) and a layer cake pan.

tart pan Notes:   These often have removable bottoms.

Copyright © 1996-2000 Lori Alden

	bundt pan = kugelhupf mold Notes: *Substitutes:* tube pan (a 10" tube pan holds 16 cups, while a 10" bundt pan holds 12 cups)
	cake board = cake circle
	cake pan = layer cake pan

	loaf pan Substitutes: coffee can
	Mary Ann pan Notes: When inverted, cakes made with this pan have a large depression in the middle that can hold fillings. *Substitutes:* obsttortenform
	muffin pan
	obsttortenform Notes: When inverted, cakes made with this pan have a large depression in the middle that can hold fillings. *Substitutes:* Mary Ann pan
	parchment triangles Notes: Cake decorators use these along with decorating tips to make decorating bags.
	rolling pin Substitutes: wine bottle
	sifter = flour sifter Substitutes: fine sieve

	spatula
	springform pan Notes: These pans are great for baking delicate desserts that are prone to falling apart when removed from the pan. The rim loosens from the bottom when the clamp is opened. This pan has two bottoms, so that it can serve as both a tube pan (pictured) and a layer cake pan.
	tart pan *Notes:* These often have removable bottoms.