apple cider  Notes:  Apple juice and apple cider are very similar, except that all of the apple pulp is filtered out of the juice, while some remains in the cider.  Substitutes:  apple juice
	apple juice  Notes:  Apple juice and apple cider are very similar, except that all of the apple pulp is filtered out of the juice, while some remains in the cider.  Substitutes:  apple cider

bayberry juice

bigarade orange juice

bitter orange juice = bigarade orange juice = Seville orange juice = sour orange juice   Substitutes:   Mix 1 part lime or lemon juice + 2 parts orange juice OR 2 parts grapefruit juice + 1 part lime juice + dash orange zest OR 2 parts lime juice + 1 page orange juice

 

calamansi juice 

calamondin juice  Substitutes:  kalamansi juice OR key lime juice

carrot juice

clam juice = clam nectar   Substitutes:  equal parts chicken broth and water OR fish stock

coconut juice = nam katee   To make your own:  In a pan, combine grated unsweetened coconut and 1 cup water. Simmer briefly, then use strained liquid.

cranberry juice  To make your own:  See the recipe for Cranberry Juice posted by Veggies Unite!

 

grape juice   Notes:  This category includes red grape juice, white grape juice, and sparkling grape juice.  Substitutes:  de-alcoholized wine (Not as sweet as grape juice; may contain small amounts of alcohol.)

 

 

grapefruit juice  Notes:  This comes either sweetened or unsweetened.  Substitutes:  orange juice (not as sour) OR pineapple juice

 

kalamansi juice = calamansi juice = musk lime juice = musklime juice  Substitutes:  Mix together 3 parts lemon juice and 1 part mandarin orange juice OR calamondin juice OR lemon juice

key lime juice = Mexican lime juice   Notes:   Freshly squeezed lime juice is vastly superior to what you'll find in bottles.  Key limes and bottled key lime juice are widely available in the Southeast, and in specialty markets elsewhere.  Liquor stores sometimes carry Rose's lime juice, which is sweetened key lime juice.   Substitutes: regular (Persian) lime juice (This is less potent, so use more. Some cooks prefer freshly squeezed Persian limes over bottled key lime juice for key lime pies.) OR passion fruit juice (This has a different flavor, but works well in key lime pie recipes.) OR calamondin juice (Also works well in key lime pies) OR Rose's lime juice (this is sweetened key lime juice)

 

lemon juice   Shopping hints: Freshly squeezed lemon juice tastes much better than bottled juice. Equivalents: One lemon yields about 2-3 tablespoons of lemon juice. Substitutes: lime juice (This is more acidic and has a different and more pronounced flavor. Substitute 3/4 cup ordinary (Persian) lime juice or 2/3 cup key lime juice for one cup lemon juice.) OR vinegar (Especially malt vinegar. Substitute ½ cup vinegar for every cup of lemon juice. Products made with vinegar tend to keep longer than those made with lemon juice.) OR crushed vitamin C tablets dissolved in water (This works well to prevent fruit from discoloring.)

lime juice = Persian lime juice   Equivalents:  One lime yields about 2 tablespoons lime juice.  Substitutes:   key lime juice (3/4 C (Persian) lime juice = 2/3 C key lime juice) OR lemon juice (3/4 C lime juice = 1 C lemon juice)

musk lime juice = musklime juice

nam katee

orange juice  Substitutes:  grapefruit juice OR pineapple juice

passion fruit juice  Substitutes:  key lime juice

Persian lime juice

 

pineapple juice  Substitutes:  grapefruit juice OR orange juice

pomegranate juice Shopping hints:  Don't confuse this unsweetened juice with grenadine, which is a heavy, sweet syrup. Look for it in health food stores and Middle Eastern markets. Knudsen is a well-regarded brand.

prune juice  To make your own:    Simmer a mixture of 5 parts water to 1 part prunes for about three hours (if prunes are pitted) or four hours (if prunes have pits), stirring occasionally.  Remove the pits, then puree what's left in a blender or food processor.

Seville orange juice

sour orange juice

tamarind juice = tamarind water = tamarind sauce = tamarind nectar   To make your own:  Soak one part tamarind pulp in four parts warm water, stir, then strain to obtain the juice.  Substitutes:    Blend 1 part molasses and 3 parts lime juice OR Combine 4 parts dark brown sugar and 3 parts lemon juice OR 4 parts dark brown sugar and 3 parts malt vinegar OR lime juice

	tomato juice  Substitutes:   equal parts tomato sauce and water OR equal parts tomato purée and water  To make your own:  See the Tomato Juice Recipe posted on Recipesource.com.
	V-8 Juice  To make your own:  See the Mitch's V-6 Vegetable Juice Cocktail Recipe posted on Fabulousfoods.com.

 

 

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Copyright © 1996-2005 Lori Alden