Spices will have better flavor and a longer shelf life if you buy them whole--as berries, seeds, or quills--and grind them just before you use them.   You can bring out even more flavor by toasting the freshly ground spice in a pan over low heat for a minute or so.

 

	Global spices, including pepper.
	African spices
	Asian spices
	European spices
	Hispanic spices
	Indian spices
	Middle Eastern spices

 

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Copyright © 1996-2005  Lori Alden

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