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Dining Hall
Meals are served buffet style in our spacious Dining Hall. At each meal, guests can choose from a variety of food and beverage options and are always welcome to go back for more. Menus are selected by our professional food service staff with careful attention to the needs and tastes of the guests being served.
Breakfast
Breakfast can include items such as: pancakes, waffles, French toast or scrambled eggs; ham, bacon or sausage; a choice of hot and cold cereals; fresh fruit and a toast bar; as well as coffee, hot chocolate, juice and milk.
Lunch
Along with the main dish, there is a complete salad bar, a selection of fresh fruits and vegetables, a soup bar and homemade desserts. Sack lunches are available when requested at least two weeks in advance.
Dinner
Along with the main dish, there is a complete salad bar, a selection of fresh fruits and vegetables, a soup bar, bread and homemade desserts.
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