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Holly Offers Over 20 Feasting in the Fast Lane® Classes individually designed for Cooking Schools, Corporations, Schools and Private Functions
Holly's classes, which give participants the tools they need to cook and eat healthy meals, include:
- Instructive cooking demonstrations.
- Practical cooking techniques for busy people.
- A repertoire of delicious, easy-to-make, low-fat original recipes.
- 15 to 35 page cookbook handouts with comprehensive nutritional analysis . Up-to-date nutritional information .
- Sensible eating suggestions based on American Dietetic Association, American Cancer Society, American College of Sports Medicine, and American Heart Association recommendations.
Here are just a few sample classes
Grilling— the Basics
In this class Holly reveals the secrets of grilling everything
to perfection on a variety of grills including electric tabletop (like
the George Foreman and Hamilton Beach), stovetop grill pans, and gas grills.
From the most mouthwatering burgers, to sensational steaks, chops, fish,
poultry, vegetables, fruit, tofu and perfect kabobs, you’ll master
them all. In addition, you’ll learn techniques for using instant-read
thermometers and become a seasoning artist with quick solutions for marinades,
pastes and rubs.
Mastering
the 40-Minute Menu
Weeknight cooking will become fun, simple,
and healthy when Holly gives you the techniques for preparing 40-Minute
Menus of 2 to 4 recipes. First, Holly will give you strategies for creating
your own delicious, waistline-friendly, menus. Then, using a variety of
appliances including your food processor, blender, grill, stovetop, and
microwave oven, Holly will show you how to design culinary game plans
that maximize your kitchen time.
Intimate Cuisine I: Feasting Single or Double©
Singles and couples will say good-bye to frozen dinners, fast food take outs, and their corner restaurateur, when they discover that creating their own elegant fast lane feasts at home is easy, nutritious, and economical. We'll focus on evening dining as we establish guidelines for waste-free, scaled down cooking. Learn to create delicious one plate microwave meals and to design menus with freezable leftovers that can reappear transformed as entirely new dishes.
Multicultural
Holiday Feasts
Culinary expert, and international food journalist Holly Rudin-Braschi
will help make your holiday entertaining fun, fast, and worry-free with
a mix-and match buffet menu designed to celebrate the food traditions
of a variety of cultures and faiths. Seasonal fruits and vegetables take
center stage in 19 recipes that can be used interchangeably for Thanksgiving,
Hanukkah, Christmas, Ramadan or Kwanzaa feasts. Holly will teach you how
to organize your time with cook-ahead strategies to pull off an effortless
buffet.
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