MOMO RECIPE
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Momos, Nepali potstickers

Mix wheat flour with water to prepare the dough.
Dough should be elastic so that thin round shape pasta can be made. Roll a quarter size piece of dough onto a flowered board and roll until thin about 3 inches in diameter.

MEAT MOMOS
Prepare minced meat mixing:

• minced ginger
• minced garlic (just a little)
• a dust of cumin seed (just a little)
• fenugreek powder (just a little)
• tumeric powder (just a little)
• meat marsala (just a little)
• Nepal pepper to taste
• lots of minced onion and cabbage

Marinade and leave for an hour in the refrigerator.

VEGETABLE MOMOS
Prepare a mixture

• small cut cabbage
• carrot
• string beans
• onion
• tumeric powder
• cumin seeds
• Nepal peppers
• meat masala
• feugreek powder (just a little)

Marinade with oil, (just a little).

Put a small amount of filling in middle of the round shape that his been rolled thin. Pinch the dough together so that the filling is completely sealed.
Steam the momo for 5 to 7 minutes.