TYPES OF CHEESE

FRESH PASTUERIZED:

• QUESO FRESCO (feta style), is also called the "Goat cheese of the Andes" This cheese is like a young feta, never having been submerged in a salt brine. It is great on salads and melts over pasta or pizza and can be sliced thin for sandwiches.
  
  
• QUESO CREMA (chevre style) is a spread for bagels, or a dip for artichokes or strawberrys. The tanginess delights your tastebuds. It is a low-fat alternative to cream, sour cream or yogurt in recipes.
  
  

AGED CHEESE:

• QUESO CABRERO (manchego style) is a 60-day cheese optionally dipped in red wine to make a "crust". It retains all the flavor of the lovely pasture that the goats eat. Perfect as an appetizer or dessert with a fine wine or port, it is also a real hit grated on soup, salad & pasta.