Holly Rudin-Braschi, MA, ACSM, President Feasting in the Fast Lane International Cooking Instructor In addition to being an expert on electric grilling, Holly is also an authority on using small cooking appliances (food processors, blenders, microwave and convection ovens) to make international cuisine attainable for both beginning and expert cooks, as well as for children. During her 20+ years as a professional cooking instructor, she has taught a wide variety of topics at professional cooking schools, for special organizations like the American Heart Association, and at public schools. These include Heart Healthy Cuisine, Chocolate, Northern Italian, Jewish/Kosher, Mexican/South West, Asian/ Chinese, French, Hors d''oeuvres, Brunch, Holiday and children's cooking classes. Holly cooks with Vefa Alexiadou, the "Julia Child" of Greece, on her daily international television show "Morning Coffee" in Athens. Back to Meet Holly | Certified Fitness Professional and Corporate Lecturer Food and Fitness Journalist | Spokesperson and Media Personality Recipe Developer | Certifications and Education

Home

Meet Holly

Holly's Calendar

Grill Power—The Book!

Sizzlin' Recipes, Menus & More

Contact Holly