Holly Rudin-Braschi, MA, ACSM, President Feasting in the Fast Lane Food and Fitness Journalist A member of the International Food Wine and Travel Writers Association, Holly writes for Prevention Magazine and is a contributing editor to Select Magazine, published by Sunset Magazine for Safeway, Von's, Carr's, Randall's and Dominick's grocery stores throughout the United States and Canada. She has also been a contributing editor to the Mori-Nu Tofu Times, writing articles and developing recipes for this trade publication and web site. Holly previously penned a weekly column, "The Weekly Cook," for the San Jose Mercury News for four years. As a freelance journalist, her articles, which focus on such topics as food, fitness, nutrition, and travel, appear in magazines and newspapers nationwide and have been represented by the New York Times News Syndication Services. Holly with hostess Donna Storm on "The Morning Workout" on radio station Q-102, Philadelphia, PA. Back to Meet Holly | International Cooking Instructor Certified Fitness Professional and Corporate Lecturer | Spokesperson and Media Personality Recipe Developer | Certifications and Education

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