Menus Did you ever wonder how the chefs at fancy bistro-style restaurants made the light sauces that flavor their grilled steaks and chops? You'll learn their secret when you make my easy Maple-Balsamic Glaze: a technique called reduction. To create a reduction, the sauce boils for several minutes to evaporate, or reduce some of the liquid. This thickens the sauce while concentrating the flavors, making it perfect as a baste or finishing sauce. Since the flavors in my Maple-Balsamic Glaze are intense, just baste lightly with it. Then drizzle a couple of teaspoons over your grilled pork chops to transform them into restaurant quality fare. Maple-Balsamic Glazed Pork Chops | Maple-Balsamic Glaze | Cranberry Mashed Sweet Potatoes Menu Game Plan Prep & Cooking time: 50 to 60 minutes Preheat the grill. Season the Maple-Balsamic Glazed Pork Chops. Make Maple-Balsamic Glaze. Make the Cranberry Mashed Sweet Potatoes. Prepare the onions and apples. Grill the onions, apples and pork chops. Grill Times | Cook's Notes | Mix & Match | Nutritional Data Holly on KFTY TV with host Curtiss Kim, Santa Rosa, CA.

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