Makes 4 (1 tablespoon) servings plus 1/4 cup for basting 1/4 cup frozen apple juice concentrate 1/4 cup real maple syrup 1/4 cup balsamic vinegar 1 teaspoon pressed garlic 1/8 teaspoon white pepper 1 teaspoon brown sugar This glaze is delicious used as a baste or finishing sauce for grilled pork, beef, lamb or chicken. You can also make it up to 5 days in advance of serving if refrigerated in an airtight container. A little of this goes a long way. But if you would like extra sauce, simply double the recipe. 1. In a 1-quart saucepan, whisk juice concentrate, maple syrup, balsamic vinegar, garlic, pepper and sugar. 2. Bring to a boil over high heat, whisking constantly and cook for 5 to 6 minutes until sauce is reduced to 1/2 cup. Remove from the heat and reserve 1/4-cup of the sauce to finish the chops just before serving. Use the remainmg 1/4 cup as a marinade for the onions, apples and as a baste for the pork chops. Back to Menu | Maple-Balsamic Glazed Pork Chops | Cranberry Mashed Sweet Potatoes Grill Times | Cook's Notes | Mix & Match | Nutritional Data

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