Cal Zin Deemed "Appellationally Challenged""Blending an otherwise appellationally challenged Zinfandel is no simple task, claims Zinsylvanian Minister of Beverages Matthew Cline.His 1995 California Zinfandel received rave reviews upon release in what seems to be an otherwise jaded marketplace. Combining the raw Zin power for which Cline has become known and an elegant sense of fresh fruit flavors and balanced structure, Cal Zin has become a daily staple of Zinfandel lovers worldwide. The 1996 California Zinfandel, an even more exceptional effort, has pushed Matt and his small, dedicated staff to the very limits of their ability. By fearlessly stalking the state in search of hidden old vine Zinfandel vineyards, Matt has logged more than a few miles and sampled many more than a few wines. "Some argue that the California appellation lacks prestige," says Cline, "Without recognizing how beautifully Zinfandel from varied portions of the state can complement one another." |
Thus Matt has coined the term "Appellationally Challenged" to distinguish his blended Zin from those which critics might regard as more prestigious wines. "Critics, will, no doubt, view a wine designated with the California appellation as a lesser or less serious product, without recognizing the mind numbing thought and calculation required to craft such a product as our Cal Zin.
Other Cline Times NewsHoliday in Carneros Come tour the beautiful Carneros region for a weekend of special tours, discounts and wine tasting at eleven wineries. For more information call 1 800 825-9475.
Our Special Events department is working around the clock to meet the demands of weddings, birthday parties, corporate dinners and our now every third Friday of the month, Winemakers Dinner. Tour our Special Events page for a visit of our property.
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Wine |
Vintage | Suggested Retail | Winemaker's Comments | Food Pairing |
|---|---|---|---|---|
| Zinfandel California | 1996 | $10.99 | Dark berry fruit, raspberry and a light kiss of vanilla | Hamburgers, pasta and pizza |
| Cotes D' Oakley Vin Rouge | 1996 | $9.50 | Wild berry flavor and fresh herbs de provence character | Thanksgiving favorite with Turkey, cheeses and fruits. |
| Rousanne Los Carneros | 1996 | $20.00 | Honeysuckle, orange essence and hazelnut | Rich seafood dishes and oven roasted or grilled vegetables. |
| Cotes D' Oakley Vin Blanc | 1996 | $9.50 | Floral, fruity with nice acidity | Summer cuisine, pasta salads and vine ripe tomatoes with fresh mozzarella and your favorite olive oil. |
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