Founded in 1986, our winery is set in the center of our  northern Alexander Valley vineyards allowing us to carefully tend each small vineyard lot from bud break through harvest. With a capacity of 12,000 cases,  our winery is equipped for the production and aging of many small lots—an  ideal environment in which our winemaker can craft his unique blends.

2000 Sauvignon Blanc:
Brimming with bright citrus with mellower crisp pear overtones, this wine is designed to make your tastebuds dance. Perfect as an everyday aperitif, and priced to keep a permanent spot in your refrigerator

1999 Spectrum:
57% Sauvignon Blanc, 34% Semillon, 9%  Viognier.
With the blending of Semillon and Viognier, the up front bright  citrus character of the Sauvignon Blanc, eases into softer tropical citrus overtones, with floral notes on the aromas, the slightest hint of vanilla, and a delicate spice on the finish. Subtle complexity in a bright, palate pleasing package.

2000 Chardonnay:
Yummy !! This latest vintage release of our  Estate Chardonnay exemplifies the style we strive to reflect. A perfect balance  of luscious fruit tones from our three select vineyard clones, with accents of citrus acidity that are further enhanced with the lingering creaminess of 43%  Malolactic fermentation. This...is Chardonnay.

1999 Clonal Select Chardonnay:
100% Rued Clone, barrelled for ten months, and 100% malolactic fermentation gives this wine a formidable, big, rich, toasty, buttery, creamy complexity that never loses sight of its' luscious fruit  structure, which brings a gorgeous balance for all its' richness. Only 614 cases  produced.