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Hanna Winery was founded in 1985 by Dr. Elias Hanna, a world renowned cardiac surgeon who lives and practices in San
Francisco. Born and raised on a farm in a small village in Syria where his family grew a variety of crops, including grapes and olive trees, Dr. Hanna was anxious to find a place in the country to
continue the farming heritage of his family.
Beginning with 12 acres in the Russian River Valley, today Hanna Winery encompasses more than 600 acres of land with
approximately 250 acres planted to vines in the Russian River Valley, Alexander Valley and the Mayacamas Mountains.
Award winning wines are crafted at the newly remodeled winery in Santa Rosa. In the works is a new 100,000 case production
facility at the Alexander Valley location.
Along with the flagship Sauvignon Blanc, Hanna also produces a Reserve Sauvignon Blanc, Chardonnay, Pinot Noir, Syrah,
Reserve Zinfandel and Cabernet Sauvignon.
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